julien@frenchweddingcakes.com 0877754135 TASTING BY APPOINTMENT
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Category: Fondant Cakes

by Julien Drapeau 25th January 2023 Edited 2nd February 2023

Skyscraper

Decorated with fresh flowers.

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by Julien Drapeau 23rd October 2021 Edited 23rd October 2021

Brushed Embroidery and Bouquets

Delicate sugar flowers

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by Julien Drapeau 23rd October 2021 Edited 23rd October 2021

Taj Mahal

With LED lights !

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by Julien Drapeau 21st October 2021 Edited 21st October 2021

Bouquets de Roses Blanches

Beautiful tall design

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by Julien Drapeau 21st October 2021 Edited 23rd October 2021

Brushed Embroidery and Peonies

All piped by hand

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by Julien Drapeau 17th September 2021 Edited 23rd October 2021

My Wedding Bouquet

Perfect for 50 guests.

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by Julien Drapeau 25th January 2021 Edited 2nd February 2023

Roses and Holly

Handmade sugar flowers.

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by Julien Drapeau 4th November 2019 Edited 5th November 2019

Brush effect and a touch of gold

The new trend !

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by Julien Drapeau 4th November 2019 Edited 23rd October 2021

For J. and E.

Perfect sugar roses bouquets, square edges and pearl icing.

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by Julien Drapeau 4th November 2019

Cascade of Colourful Roses

Two tones of pink sugar roses

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About Julien Drapeau

Julien’s passion for cakes began in his father’s famous Michelin Star restaurant (Le Beau Rivage) on the West coast of France. Very young, he learned the secrets of French Cuisine and Cake Confectionery.
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Get In Touch

  • 85 Village Green, Royal Meadows, Kilcock, Co Kildare
  • +353 87 775 4135
  • julien@frenchweddingcakes.com
  • http://www.frenchweddingcakes.com

Work Time

My working hours are:

  • Monday - Friday: 9AM - 6PM
  • Saturday: 9AM - 6PM
  • Sunday: closed
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