About Chef Julien

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Julien’s passion for cakes began in his father’s famous Michelin Star restaurant (Le Beau Rivage) on the West coast of France. Very young, he learned the secrets of French Cuisine and Cake Confectionery.

Julien with his father in the Michelin Star restaurant, Le Beau Rivage

Julien’s culinary skills have been recognised nationwide, pictured here winning culinary competition and receiving his trophy from John Hume.

Many of Julien's cakes have been featured in the famous UK magazine "Wedding Cakes"

To learn even more about me, read the interview from French Foodies in Ireland.

Book a tasting

I would be delighted to offer you a tasting box and talk with you about flavours, design, sizes, prices and much more to create the perfect wedding cake for your big day !