Classic Cakes

My “Classic Cakes” are perfectly iced with fondant. I divided them in three categories, from simple designs to the most elaborate artwork.

Gold Leaves and Marble Grey

Real Gold Leaves !

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Just a Few Roses and Branches

Size 11″9″7″

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Just a Few Pink Roses

Size 10″8″6″

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Eiffel Tower Gold and Navy

Very Tall cake !

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Double Cascade of Roses

Size 12″10″8″6″4″

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Hydrangeas and Lace

Size 10″8″6″

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Spring Blossom

Size 11″9″7″

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Opened Peonies

Tall cake, light grey icing and geometric shapes

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Dr Who

Interstellar look !

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Brushed Embroidery and Peonies

Ivory icing and sharp edges

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Taj Mahal

With LED lights !

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Autumn Leaves

Size 10″8″6″

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Vintage Pink and Ruffles

Trendy colours

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Dark Roses and Lace

Size 10″8″6″

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Rosegold Ruffles and Pearls

Size 10″7″5″

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Cake stand and Gold Brushing

Bottom tier is a cake ! Size 10″8″6″

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Sweet Pink Ruffles and Stripes

Size 11″9″7″5″

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My 1960’s Wedding Cake

Size 9″7″5″

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Legoland

Size 9″7″5″

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My 1960’s Wedding Cake

Size 11″9″7″5″

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Champagne Colour Pearls

Size 11″9″7″5″

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Paris s’eveille

Size 8″5″ Beautifull lanscape details,

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Brilliance Dusky Pink

Size 11″9″7″5″

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Double Cascade of Roses

Size 12″10″8″6″4″

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Gold Ruffles and Pink Roses

Size 11″9″7″

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Books !

Choose your titles and colours

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Cascade de Roses Pink

Size 12″10″8″6″

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Rose Ruffles

Size 10″7″5″

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Birds !

Size 10″8″6″

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Gold Ruffles

Sise 10″8″6″

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Strawberry Jackets

Size 11″9″7″5″

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Silver and Diamants

Size 11″9″7″5″

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Purple Roses

Size 11″9″7″

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Taj Mahal

With LED lights

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Embroidery, Pearls and Dusted Roses

Size 11″9″7″

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Pink Waves

Delicate ruffle work

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Shades of Purple inspiration

10″8″6″

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Tour Eiffel and gems

Featured in “Wedding Cakes Magazine”

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Art Deco !

Sugar figurines

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Christmas Red Roses

Size 10″8″6″

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Petunia Pink Roses and Hydrangeas

Size 10″8″6″

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Red and Gold Pagoda

Size 10″8″6″

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Rose et Or

Size 8″6″4″

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Just a few Roses

Size 10″8″6″

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Opened Roses and Branches

10″8″6″

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Fluffy Violet

Size 8″5″

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Brilliance Dusky Pink

Size 11″8″5″

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Willow Tree Inspiration

11″9″7″ (topper not included)

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Shells and Roses

11″9″7″ (topper not included)

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Gold roses and Royal blue butterflies

5″7″9″

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Purple and Ruffles

12″9″6″

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Bouquet de Roses et Hydrangeas

5″8″11″

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World Map

5″8

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Laces, Roses and Piping

11″9″7″5″

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Harmonie de Fleur

11″9″7″

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Harmony of Turquoise green and Pink Roses

11″9″7″

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Silhouette

10″8″6″

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Dusky Pink Roses and Shiny Pearl Drops

9″7″5″

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Brushed Embroidery

Size 11″9″7″5″

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Autumn Roses

5″8″11″

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Vintage Red Roses

10″8″6″

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Cascade of Roses and Pearl Lace

12″10″8″6″

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Embroidery in Ivory and White

Size 13″11″9″7″5″

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Dragons 10″8″6″

Size 10″8″6″

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Sugar Castle

13″11″9″

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Papillon et Ruban

Size 10″7″

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Books!

Topper included

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Cities

11″9″7″5″

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Pearls and Ruffles

Size 11″8″5″

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Sword

10″8″6″ (Figurines not included)

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Piano Forte Price

Featured in “Wedding Cakes Magazine”

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VW Campervan Size 13″

Featured in “Wedding Cakes Magazine”

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Silhouettes

Size 11″9″7″5″

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Vintage pink and Ruffles

11″9″7″

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Barberstown Castle

16″ Tall

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Roses, Eucalyptus and Hydrangeas

Size 11″9″7″5″

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Minions

11″10″9″

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Colosseum

Size 15″

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Brilliance Ivory Roses

10″8″6″

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Satins and Stripes

Size 9″7″5″

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Fluffy Pink

8″5″

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Dusky Pink Roses and Shiny Pearl Drops

10″8″6″

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Pistache et rose

10″8″6″

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Willow Tree inspiration

11″9″7″5″ – topper not included

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Ruffles, Purple Roses and Hydrangeas

12″10″8″6″4″ (Includes cake stand)

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Rose et Or

Size 5″7″

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Brilliance Dusky Pink

11″9″7″

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Bouquet de Roses en dentelles

11″9″7″

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Charming Lace

11″8″5″

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Brushed Embroidery Roses

11″9″7″

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Ruffles and Shine for Ieva

4″6″8″

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Gold Colour Roses

10″6″

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Deep red roses and cascade of butterflies

10″8″6″

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Pink Ruffles

5″7″8″ – Featured in “Wedding Cakes Magazine”

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My 1960’s Wedding Cake

Size 9″7″5″

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Silver and Shine

Size 11″9″7″5″

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Strawberry Jackets

Size 11″9″7″

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Paris sera toujours Paris…

Beautiful details !

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Brilliance, Pink Shade

Size 10″8″6″

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Fitting your Topper

Size 12″10″8″6″

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Here are my four categories of cakes available

Classic Cakes

Classic and original fondant cake for a sculptural look.
From the most simple to the most elaborate designs.

Fresh Flower Cakes

Real Flowers all set up my myself on the day for a natural and fresh look.

Croquembouches

Traditional French Wedding cakes made of profiteroles filled with cream and lightly coated with crispy caramel.

Patisserie Cakes

Mouthwatering cakes
Buttercream, macarons, fresh fruits, naked cakes, chocolate…
Yummy!