Classic Cakes

My “Classic Cakes” are perfectly iced with fondant. I divided them in 3 categories, from simple designs to the most elaborate artwork.

Fluffy Violet

Size 8″5″

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Cake stand and Gold Brushing

Bottom tier is a cake ! Size 10″8″6″

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Champagne Colour Pearls

Size 11″9″7″5″

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Vintage Pink and Ruffles

Trendy colours

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Brilliance Dusky Pink

Size 11″9″7″5″

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Embroidery in Ivory and White

Size 13″11″9″7″5″

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Roses, Eucalyptus and Hydrangeas

Size 11″9″7″5″

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Opened Peonies

Tall cake, light grey icing and geometric shapes

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Laces, Roses and Piping

11″9″7″5″

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Silver and Shine

Size 11″9″7″5″

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Paris s’eveille

Size 8″5″ Beautifull lanscape details,

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Gold Ruffles

Sise 10″8″6″

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Cities

11″9″7″5″

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Brilliance Dusky Pink

Size 11″8″5″

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Shades of Purple inspiration

10″8″6″

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World Map

5″8

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Silver and Diamants

Size 11″9″7″5″

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Papillon et Ruban

Size 10″7″

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Dusky Pink Roses and Shiny Pearl Drops

Size 12″10″8″6″

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Double Cascade of Roses

Size 12″10″8″6″4″

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Silhouettes

Size 11″9″7″5″

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Purple and Ruffles

12″9″6″

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Shells and Roses

11″9″7″ (topper not included)

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Satins and Stripes

9″7″5″

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Dragons 10″8″6″

Size 10″8″6″

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Brilliance Ivory Roses

10″8″6″

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Art Deco !

Sugar figurines

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Sweet Pink Ruffles and Stripes

Size 11″9″7″5″

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Taj Mahal

With LED lights !

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Pearls and Ruffles

Size 11″8″5″

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Tour Eiffel and gems

Featured in “Wedding Cakes Magazine”

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Spring Blossom

Size 11″9″7″

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Brushed Embroidery

Size 11″9″7″5″

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My 1960’s Wedding Cake

Size 11″9″7″5″

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Birds

10″8″6″

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Deep red roses and cascade of butterflies

10″8″6″

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Cascade de Roses Pink

Size 12″10″8″6″

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Christmas Red Roses

Size 10″8″6″

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Pistache et rose

10″8″6″

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Pure White

11″9″7″

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Pink Waves

Delicate ruffle work

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Rose et Or

Size 8″6″4″

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Opened Roses and Branches

10″8″6″

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Rose Ruffles

Size 10″7″5″

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Just a few Roses

Size 10″8″6″

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Strawberry Jackets

Size 11″9″7″

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Petunia Pink Roses and Hydrangeas

Size 10″8″6″

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Bouquet de Roses en dentelles

11″9″7″

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VW Campervan Size 13″

Featured in “Wedding Cakes Magazine”

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Brilliance, Pink Shade

Size 10″8″6″

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Gold Colour Roses

10″6″

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Dark Roses and Lace

Size 10″8″6″

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Brushed Embroidery and Peonies

Ivory icing and sharp edges

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Bouquet de Roses et Hydrangeas

5″8″11″

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Harmony of Turquoise green and Pink Roses

11″9″7″

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Strawberry Jackets

Size 11″9″7″5″

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Brilliance Dusky Pink

11″9″7″

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Ruffles and Shine for Ieva

4″6″8″

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Rosegold Ruffles and Pearls

Size 10″7″5″

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Willow Tree inspiration

11″9″7″5″ – topper not included

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Dusky Pink Roses and Shiny Pearl Drops

11″9″7″

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Willow Tree Inspiration

11″9″7″ (topper not included)

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Vintage pink and Ruffles

11″9″7″

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Ruffles, Purple Roses and Hydrangeas

12″10″8″6″4″ (Includes cake stand)

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Vintage Red Roses

10″8″6″

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Fluffy Pink

8″5″

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Charming Lace

11″8″5″

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Taj Mahal

With LED lights

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Books !

Choose your titles and colours

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Silhouette

10″8″6″

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Barberstown Castle

16″ Tall

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Ice blue

Size 11″9″7″

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Brushed Embroidery Roses

11″9″7″

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Sword

10″8″6″ (Figurines not included)

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Cascade of Roses and Pearl Lace

12″10″8″6″

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Rose et Or

Size 5″7″

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Embroidery, Pearls and Dusted Roses

Size 11″9″7″

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Sugar Castle

13″11″9″

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Autumn Leaves

Size 10″8″6″

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Gold roses and Royal blue butterflies

5″7″9″

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Fitting your Topper

Size 12″10″8″6″

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Colosseum

Size 15″

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Dusky Pink Roses and Shiny Pearl Drops

10″8″6″

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Minions

11″10″9″

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Piano Forte Price

Featured in “Wedding Cakes Magazine”

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Autumn Roses

5″8″11″

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For Susan

10″8″6″4″

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Dr Who

Interstellar look !

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Paris sera toujours Paris…

Beautiful details !

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Red and Gold Pagoda

Size 10″8″6″

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My 1960’s Wedding Cake

Size 9″7″5″

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Birds !

Size 10″8″6″

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Legoland

Size 9″7″5″

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Harmonie de Fleur

11″9″7″

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Purple Roses

Size 11″9″7″

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My 1960’s Wedding Cake

Size 9″7″5″

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Pink Ruffles

5″7″8″ – Featured in “Wedding Cakes Magazine”

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Books!

Topper included

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Here are our 4 categories of cakes available

Classic Cakes

Classic and original fondant cake for a sculptural look.
From the most simple to the most elaborate designs.

Fresh Flower Cakes

Real Flowers all set up my myself on the day for a natural and fresh look.

Croquembouches

Traditional French Wedding cakes made of profiteroles filled with cream and lightly coated with crispy caramel.

Patisserie Cakes

Mouthwatering cakes
Buttercream, macarons, fresh fruits, naked cakes, chocolate…
Yummy!