Classic Cakes
My “Classic Cakes” are perfectly iced with fondant. I divided them in three categories, from simple designs to the most elaborate artwork.
Here are my four categories of cakes available
Classic Cakes
Classic and original fondant cake for a sculptural look.
From the most simple to the most elaborate designs.
Fresh Flower Cakes
Real Flowers all set up my myself on the day for a natural and fresh look.
Croquembouches
Traditional French Wedding cakes made of profiteroles filled with cream and lightly coated with crispy caramel.
Patisserie Cakes
Mouthwatering cakes
Buttercream, macarons, fresh fruits, naked cakes, chocolate…
Yummy!