Elegance & Simplicity

Always best ingredients and simple decoration. Sometimes less is more.

Semi-Naked Wedding Cake, Spices and Berries

Carrot cake and Chocolate Cake

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Just a few Roses

Size 10″8″6″

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Fluffy Violet

Size 8″5″

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Brilliance Dusky Pink

Size 11″8″5″

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Papillon et Ruban

Size 10″7″

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Brushed Embroidery Roses

11″9″7″

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Gold Colour Roses

10″6″

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Brilliance Ivory Roses

10″8″6″

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Blue Buttercream Beauty

10″8″6″ (topper not included)

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Rustic Style

5″7″9″ (topper not included)

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Deep red roses and cascade of butterflies

10″8″6″

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Fluffy Pink

8″5″

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Pink Ruffles

5″7″8″ – Featured in “Wedding Cakes Magazine”

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Pistache et rose

10″8″6″

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Satins and Stripes

9″7″5″

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Rose et Or

Size 5″7″

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Dusky Pink Roses and Shiny Pearl Drops

10″8″6″

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Naked Cake

11″8″5″

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Willow Tree inspiration

11″9″7″5″ – topper not included

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Brilliance Dusky Pink

11″9″7″

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Bouquet de Roses en dentelles

11″9″7″

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Charming Lace

11″8″5″

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My 1960’s Wedding Cake

Size 9″7″5″

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Silver and Shine

Size 11″9″7″5″

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Brilliance, Pink Shade

Size 10″8″6″

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Papillons et Macarons

Rustic Icing

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Chocolat Blanc and Berries

Size 11″9″7″

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Ice blue

Size 11″9″7″

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