160 Profiteroles on a 13″ Chocolate and Biscuit cake, Initals and cameo – Height 34″
Our Other Creations
About Julien Drapeau
Julien’s passion for cakes began in his father’s famous Michelin Star restaurant (Le Beau Rivage) on the West coast of France. Very young, he learned the secrets of French Cuisine and Cake Confectionery.