Julien Drapeau, Headchef of Michelin star restaurant “Le Beau Rivage” from 1998 to 2001 welcomes you on his website : Passion for perfection and top quality ingredients, no TEST compromise !!!
About Julien Drapeau
Julien’s passion for cakes began in his father’s famous Michelin Star restaurant (Le Beau Rivage) on the West coast of France. Very young, he learned the secrets of French Cuisine and Cake Confectionery.